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MYPALSGAARD
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RESPONSIBILITY
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Palsgaard and Corporate Social Responsibility
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100 Years of Responsible Behaviour
Responsible Production
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Responsible Resource Consumption
Responsible Products
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RSPO-certified Products
Non-palm Food Emulsifiers, Personal Care Ingredients and Polymer Additives
Responsible Company
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Corporate Governance
Anti-bribery and Corruption
Responsible Sourcing Programme
Preventing Food Fraud
Human Rights
Whistleblower Reporting
Palsgaard ESG and CSR reports
UN Sustainable Development Goals
ABOUT US
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Company overview
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A Quick Intro to Palsgaard
Palsgaard in Food
Palsgaard in Polymer Additives
Palsgaard in Personal Care
Mission & Vision
Our Values
100 Years of Emulsifiers
Sales and Delivery Conditions
Become a Supplier to Palsgaard
The Schou Foundation
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About the Schou Foundation
Values and Objectives
History of the Schou Foundation
Management Structure
News about Palsgaard
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2024
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Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
2023
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Palsgaard starts major expansion of Netherlands factory to double PGPR production
2022
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Palsgaard announces new CEO
Palsgaard helps cake manufacturers crack high egg prices
Palsgaard to showcase full range of plant-based polymer additives at K 2022
New Anti-fouling additive for the PP and PE polymerization process – Palsgaard introduces Einar® 981 to replace existing regulatory compromised chemistry
Palsgaard and Korean PE film manufacturer collaborate to optimize the shelf-life, aesthetics, safety & sustainability of sensitive food packaging
Palsgaard helps automotive compounders enhance the sustainability of PP formulations for class ‘A’ mould release
Certificates
The Nexus of Emulsifier Innovation
CONTACT US
Overview of GHG Protocol scopes and emissions across the value chain, source: https://ghgprotocol.org/
