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PLANT-BASED AND FOOD-GRADE

Ageing modifiers for polypropylene (PP) and polyethylene (PE) foams

Einar® 201 is an efficient ageing modifier and the perfect choice for manufacturers looking for a safe and sustainable alternative for their foam production.

DISCOVER EINAR® 201

Discover Einar® 201, the ageing modifier for high and consistent foam quality

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KEY FEATURES

  • Highly effective replacements for conventional ageing modifiers
  • A distilled monoglyceride made from fatty acids and glycerol, based on a blend of sustainably sourced palm and rapeseed oil
  • 100% vegetable-based
  • Internal ageing modifier 
  • Available in powder and pellet form
  • Worldwide regulatory approval for food contact

 

KEY BENEFITS

  • Ensures high foam quality 
  • No stress cracking of electronic components 
  • Efficient release of excessive blowing agents, preventing foam collapse 
  • High heat stability and low volatility
  • Can be used for all PE and PP grades by adjusting the dosage level 
  • Consultancy and technical evaluations available from our applications team 
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Why do you need ageing modifiers?

Polyethylene and polypropylene foams are very popular and widely used packaging materials. They are resilient, return to form after compression, and provide effective cushioning and security where needed. It is these characteristics, combined with their versatility and customization possibilities, that make them so useful in many applications.  

Ageing modifiers are used to ensure the production of high-quality foam and provide crucially important functionality to guarantee a stable foam that will not collapse when products are conditioned to ensure the release of excessive blowing agents. An efficient ageing modifier like Einar® 201 can be used across various PE and PP types and will assist in achieving a continuously high-quality foam. 

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