How to solve your top 5 anti-fogging packaging problems

In the fast-evolving world of food packaging, consumer demands continue to grow in complexity. Sustainability has emerged as a top priority, driving innovation in materials and designs. At the same time, the need for safe, effective packaging remains constant. Both aesthetics and functionality are essential to attract consumers and ensure product longevity.

In this article, Bjarne Nielsen, Business Development Manager for Polymer Additives at Palsgaard, examines the five most pressing issues in antifogging packaging. He highlights how Palsgaard’s Einar® plant-based antifog additives can help solve these challenges while aligning with industry trends like sustainability, recyclability, and food preservation.

Read the article to discover:

1. How to achieve efficient sealing and anti-fog properties in very thin layers
2. How to overcome co-extrusion and lamination challenges
3. How to achieve efficient anti-fog performance in polypropylene (PP) film
4. How to reduce food waste through improved packaging
5. How to enhance packaging recyclability