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MYPALSGAARD
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Anti-static additives for
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Polyethylene films
Polyethylene injection moulding
Polyethylene foams
Polypropylene films
Polypropylene injection moulding
Impact co polymer polypropylene
Polypropylene foams
PVC
Anti-fog additives for
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Polyethylene films
Polypropylene films
PVC cling films
Anti-fog and anti-stat coating additives
Pigment dispersing aids
Mould-release additives
Ageing modifiers
EPS coating additives
Anti-fouling additives
R&D SERVICES
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Creating the future
The Nexus of additive chemistry
Polymer Application Centre
INSIGHTS
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General
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From Food Emulsifiers to Polymer Additives – The Renewable Technology of Palsgaard’s Plant-Based Additives for the Plastics Industry
How to make efficient, safe and sustainable additive masterbatches
Plant-based polymer additives for packaging – key benefits to consider
Why you should switch to plant-based, food-grade additives
The Nexus in Palsgaard’s DNA
Welcome to Palsgaard's Polymer Application Centre
Greetings from our Polymer Application Centre
Create safer packaging
Introduction to emulsifiers
10 things food technologists might not know about emulsifiers in polymers
Anti-static additives
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How to solve your top 5 anti-static protection problems
How to improve packaging recyclability
How to achieve efficient anti-static protection in thinner packaging layers
How to enhance thin-wall injection moulded PP for sustainable packaging
How to replace Ethoxylated Amines with safer alternatives without compromising on anti-static performance
How to ensure efficient anti-static performance in low humidity conditions
Anti-fog additives
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Increasing transparency - how anti-fogs help reduce food waste
Plant-based and food-grade anti-fogs for PP and PE
Mould-release additives
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Natural Cost Savers
RESPONSIBILITY
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Palsgaard and Corporate Social Responsibility
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100 Years of Responsible Behaviour
Responsible Production
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Responsible Resource Consumption
Responsible Products
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RSPO-certified Products
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What does RSPO SG mean?
Non-palm Food Emulsifiers, Personal Care Ingredients and more
Responsible Company
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Corporate Governance
Anti-bribery and Corruption
Responsible Sourcing Programme
Preventing Food Fraud
Human Rights
Whistleblower Reporting
Palsgaard ESG and CSR Reports
UN Sustainable Development Goals
ABOUT US
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Company overview
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A Quick Intro to Palsgaard
Palsgaard in Food
Palsgaard in Plastics
Palsgaard in Personal Care
Mission & Vision
Our Values
100 Years of Emulsifiers
Sales and Delivery Conditions
Become a Supplier to Palsgaard
The Schou Foundation
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About the Schou Foundation
Values and Objectives
History of the Schou Foundation
Management Structure
News about Palsgaard
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2023
View all - 2023
Palsgaard starts major expansion of Netherlands factory to double PGPR production
2022
View all - 2022
Palsgaard announces new CEO
Palsgaard helps cake manufacturers crack high egg prices
Palsgaard to showcase full range of plant-based polymer additives at K 2022
New Anti-fouling additive for the PP and PE polymerization process – Palsgaard introduces Einar® 981 to replace existing regulatory compromised chemistry
Palsgaard and Korean PE film manufacturer collaborate to optimize the shelf-life, aesthetics, safety & sustainability of sensitive food packaging
Palsgaard helps automotive compounders enhance the sustainability of PP formulations for class ‘A’ mould release
Certificates
The Nexus of Emulsifier Innovation
Where to meet us
CONTACT US
Palsgaard.com
ABOUT US
The Schou Foundation
Management Structure
ABOUT THE SCHOU FOUNDATION
Management Structure
Other information about the Schou Foundation
THE OWNER OF PALSGAARD
About the Schou Foundation
THE SCHOU FOUNDATION
Values and Objectives
ABOUT THE SCHOU FOUNDATION
History of the Schou Foundation
