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Emulsifiers and stabilisers for plant-based products

The plant-based market is thriving, but it is still relatively new and therefore manufacturers are continuously learning about the challenges raw materials can present when creating alternatives to dairy.

Palsgaard can help with these challenges, and we can help manufacturers develop products tailored to their particular markets. Palsgaard has seven global Application Centres, and we have several start-up tried-and-tested recipes we can share. In this way, working with us can also help shorten the product development time.

We have worked with many plant bases, and we can make sure it is easy for a manufacturer to get started with new recipes.

We specialise in

EMULSIFIERS AND STABILISERS FOR

Plant-based drinks

EMULSIFIERS AND STABILISERS FOR

Plant-based frozen desserts

EMULSIFIERS AND STABILISERS FOR

Plant-based yoghurts

Solving complex plant-based predicaments

Anticipating consumer needs and solving formulation challenges fast is critical to success in the highly competitive plant-based market.

By partnering with Palsgaard, you’ll share in our unrivalled technical knowledge and innovation capabilities with our network of regional application centres to support your product innovation.

Shorten your plant-based development time

Struggling with sedimentation, stability or shelf-life? Frustrated by frothing? Want to modify mouthfeel?
Whatever your plant base, we can quickly help you to find the solution.

Download key findings about plant-based products

In this White Paper, we'll share the key findings from our survey of 1037 consumers across the Globe, while also shining a spotlight on the areas where shoppers would most like to see improvements. Alongside this, we'll highlight the ways in which our emulsifier-stabiliser blends can help manufacturers to perfect their plant-based recipes.