ICE CREAM

Emulsifiers and stabilisers for moulded ice creams

Palsgaard offers a series of integrated emulsifier and stabiliser systems, tailored to meet the specific demands of moulded ice creams. Whether you are looking to increase the overrun, improve the heat-shock stability or reduce cost without affecting quality, we’ll help you take care of that, too.

DISCOVER PALSGAARD® MOULDICE

Your guide to the perfect, moulded ice cream

A softer ice cream texture is desired for producing moulded ice cream, enabling the ice cream to flow smoothly into the mould or final packaging. This will be ensured by the right combination of emulsifiers and stabilisers, while still ensuring a creamy, slow-melting ice cream with good storage stability.

Our Palsgaard® MouldIce and Palsgaard® IceTriple series offer just that, whether you’re producing family packs, stick ice cream, cups and cones or soft scoop ice cream.

Contact us today to order samples of our emulsifiers and stabilisers for moulded ice cream and try them in our extensive library of recipe suggestions.

KEY FEATURES

Custom-designed emulsifier/stabiliser blends for moulded ice cream
Available as integrated blends
Available as RSPO SG certified
Palm-free options available
Non-GMO
Kosher / Halal-certified

KEY BENEFITS

Melt-down resistance by design
Enhanced creaminess
Improved mouthfeel
Prevents the formation of coarse ice crystals giving a smooth and uniform texture
Extended product shelf-life
Facilitates the incorporation of air into the mix giving a high and stable overrun
Protects the ice cream against heat shock damage, when exposed to fluctuating temperatures during distribution and storage
Top-quality ice creams

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WE SHARE OUR EXPERTISE

Ice cream application support

Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Our experienced food technologists are experts at solving challenges within recipe requirements, sensory requirements, emulsion stability, processing conditions or ingredient availability – and they are happy to share their know-how.

See how we'll help you make the most of Palsgaard's emulsifiers and stabilisers for ice cream here and learn more about our renowned application service here:

ICE CREAM APPLICATION CENTRES