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Emulsifiers and stabilisers for dairy products

Discover how Palsgaard's tailor-made emulsifier and stabiliser systems will help you satisfy consumer desires for creamy, low-fat yoghurts and chocolate milks, beautifully decorated cakes, long shelf-life, non-sedimenting calcium-enriched milk drinks and much more.

Your global, sustainable partner in dairy innovation

Consumers are becoming increasingly aware of the ingredients that go into their food and how they are produced, placing new demands on food producers and the ingredient manufacturers that serve them.

This is also true for dairy-based products. Not only must they have the right creaminess, texture, mouthfeel, stability, viscosity and shelf-life, they must also be produced using sustainable ingredients.

Palsgaard can help you check all the boxes: We offer a wide range of sustainably produced and sustainably sourced emulsifier and stabiliser blends, custom-designed to achieve the sensory properties your customers demand. And, we gladly share our know-how, helping you to test and develop new recipes at our application centres in Denmark, Mexico, Türkiye, Singapore, India and China.