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Emulsifier and stabiliser systems for condiments 

Whether you want to develop a new fat-free dressing, create a low-fat mayonnaise or optimise a recipe for your heat-stable sauce, we’ll work with you to find the best solution.

Your global partner in condiments innovation

Mayonnaise, sauces, dressings – the tremendous diversity of products in the condiments category requires a broad variety of functional ingredients.

At Palsgaard, we have a large portfolio of emulsifier and stabiliser compounds available, helping you to formulate products with the exact characteristics you require. Our subsidiaries on five continents keep us abreast of the latest regional trends in consumer demand, so it's rare that new product requests catch us off guard. 

Shorten the time from brainstorming to supermarket-shelf

Emulsifiers and stabilisers only make up a small part of the final product, but they have a significant impact on quality. Determining the right combination is, therefore, extremely important in order to obtain desired characteristics. And our technical teams like nothing more than helping you to find that exact combination!