Halal refers to any object or action permissible according to Islamic law, including food, while haram is used to indicate foods that are not allowed.
Halal products produced in Denmark and The Netherlands are certified by The Islamic Food and Nutrition Council of America (IFANCA), while halal products produced in Malaysia are certified by JABATAN KEMAJUAN ISLAM MALAYSIA (JAKIM). This implies that only halal-approved raw materials are used on the production lines that are used for the halal-certified products.
Please contact your local Palsgaard sales office to request Halal certificates.
