Global Application Support

Invent the future of food with us

Successful product development starts with a great sense of what’s going on outside your production facilities. What are consumers talking about? What’s the latest food trend? What’s high on the health agenda? Are there any specific local needs?

At Palsgaard, we love a good reason to innovate our products. Maybe you need to reduce fat while keeping a perfect mouthfeel? Or increase shelf-life without compromising on the texture? Or are you looking to create a gluten-free, sugar-free, or vegan recipe? Whatever the challenge, our experts are ready to take it on.

Thanks to our seven Global Application Centres comprising fully-equipped industrial facilities where realistic industrial pilot tests can be carried out, our application specialists can help you test product reformulations or entirely new recipes. This unique setup facilitates proper upscaling and vastly increases the likelihood of success in the marketplace.

Our experienced technical teams are skilled in dealing with the requirements of many different geographies, and they'll work hard to help you solve your unique challenges, whether on location or at one of our well-equipped Application Centres.

Each Centre is a fully-equipped industrial facility that mimics a real-life production environment, giving you a fast, safe, realistic and low-risk way to bench test and pilot your product.

Together with our experienced technical teams, you'll have the perfect opportunity to solve your unique challenges without distraction. From enhancing your product concept to making it in a more efficient way.

We operate Application Centres covering all major food categories in Denmark, Mexico, Brazil, Singapore, China, Singapore, India and Türkiye.

The Nexus of emulsifier innovations

We do more than simply adjust the formulation of existing emulsifiers to meet the needs of our customers - we also invent new ones from scratch. The science of it all is performed at Nexus, our specialised research and development company, which is based at Palsgaard's headquarters.

Nexus consists of several laboratories and functions, serving Palsgaard with innovation, quality control, and physical and chemical analysis services. Food industry manufacturers who choose Palsgaard also gain access to the wealth of Nexus knowledge.

R&D projects often involve both Nexus and Palsgaard staff, with dedicated groups formed to match the exact needs of each specific assignment. Projects may focus, for example, on how processing resources are best utilised, how to manage the environmental impacts of food production, or how new or improved products and production processes can be developed.

Working together via unparalleled, globally oriented application services, Palsgaard and Nexus are able to turn the innovations discovered in Nexus labs into direct benefits for food manufacturers and the consumers they serve.