OUR PURPOSE

Bringing good things together for over a century

For more than 100 years, Palsgaard has helped food manufacturers unlock the full potential of their products. From improving texture and stability to enabling leaner labels and longer shelf-life, our plant-based emulsifiers and stabilisers make a small but powerful difference in foods enjoyed all over the world – every single day.

Turning challenges into high-performing products

At Palsgaard, we help food manufacturers bring better products to market – faster. With more than a century of experience in plant-based emulsifiers and stabilisers, we create tailored ingredient systems that improve functionality, support leaner labels and enhance eating experiences. Our solutions may be small in quantity, but they make a big difference – in everything from structure and shelf-life to texture and sustainability.

From smooth chocolate and stable mayonnaise to moist cakes and creamy dairy alternatives, we work closely with you to overcome formulation challenges and meet changing consumer demands. Our emulsifiers also help reduce food waste by improving product stability and extending shelf-life – supporting a more responsible food system and helping to make better use of limited resources.

And because many of our emulsifiers are dual-use, they also support the development of sustainable, food-grade packaging and personal care products.

Smarter solutions start with collaboration

Want to reduce fat? Improve mouthfeel? Extend shelf-life or reformulate without allergens? Whatever your goal, we co-develop emulsifier and stabiliser systems that match your exact product needs – even when they sound impossible.

Confidence before you go to market

Across our global network of Application Centres, our experts test and fine-tune your products in real-life production conditions – helping you bring ideas to life with confidence, speed and peace of mind.