EMULSIFIERS FOR
OUR SOLUTIONS
In the realm of RUTF and RUSF production, maintaining product excellence is paramount. UNICEF's stringent product standards demand a 24-month shelf-life free from visible oil separation. However, combating natural oil phase separation, especially pronounced in high-fat RUTF and RUSF, poses significant challenges, particularly in warmer climates.
With new emulsifiers and fat crystallisers, Palsgaard® OilBinder 6121 and Palsgaard® CrystalPromoter 6117 you can effectively control oil phase separation and extend shelf-life.
Our innovative approach addresses key challenges faced by the industry, providing a seamless integration of features and benefits that elevate your production efficiency and enhance your end product.
We’ve developed a series of recipes for RUTF/RUSF applications which we’ll gladly share with you. Please don't hesitate to contact us to order samples and get access to the recipes.
In RUTF/RUSF applications, Palsgaard’s fat crystallizers play a pivotal role in promoting effective fat crystallization. By creating a network of small crystals, they adeptly entrap and bind the oil phase in a well-distributed net, ensuring that the finished product remains stable and free from oil separation even when stored at elevated temperatures. Say goodbye to worries about product quality, as our fat crystallizers guarantee a seamless and superior end result.
Palsgaard® OilBinder 6121 and Palsgaard® CrystalPromoter 6117 have both undergone rigorous long-term shelf-life stability evaluations, proving their premium functionality in controlling oil separation in RUTF/RUSF applications.