DAIRY
Emulsifiers and stabilisers for UHT recombined milk
Palsgaard offers a variety of emulsifier and stabiliser systems, developed specifically for recombined milk products. Regardless of the type and level of milk-solids-non-fat in the milk and the production processes used, we'll gladly help you develop your next product.
Achieve perfect emulsion, creaminess and mouthfeel in your UHT milk products
Achieving high-quality, milk-based drinks designed for long shelf-life, such as recombined milk, flavoured milk, fortified milk or condensed milk products, often presents problems of fat separation and sedimentation.
Through our Palsgaard® RecMilk series of well-tested and well-documented emulsifier and stabiliser systems, we'll help you address these issues without losing focus on the desired sensory preferences.
We also offer an expert application service at our dairy application centres on three continents to help you achieve your individual product goals.
Contact us today to order samples of Palsgaard® RecMilk and try them in our extensive library of recipe suggestions.
KEY FEATURES
- Custom-designed emulsifier/stabiliser blends for UHT milk products
- Integrated blends available
- Available as RSPO SG certified
- Palm-free options available
- Non-GMO
- Kosher / Halal certified
KEY BENEFITS
- Increased heat stability of the milk proteins, thus
reduced risk of fouling during, e.g., indirect UHT treatment - Facilitates the formation of a stable emulsion
- Maintains a good creaminess and mouthfeel
- Improves the texture of the recombined milk and related products
- Simplified dispersion process during hydration and recombination
- Reduces foaming during processing
- Keeps particles in suspension throughout the shelf-life of the recombined milk to ensure no sedimentation or separation
WE SHARE OUR EXPERTISE
Global dairy application support
Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Our experienced food technologists are experts at solving challenges within sedimentation control, emulsion stability, equipment limitations, or ingredient availability – and they are happy to share their know-how. With application centres in Denmark, Mexico, Singapore, China and Türkiye, help is never far away.
Watch how we can help you make the most of Palsgaard® RecMilk and read more here: