DAIRY
Emulsifiers and stabilisers for sweetened condensed milk
Palsgaard offers a series of integrated emulsifier/stabiliser systems for use in sweetened condensed milks and creamers, offering possibilities for enhanced sensory properties as well as cost reductions.
We'll help you achieve optimum viscosity and texture
Sweetened condensed milk-like products are produced using various sources and levels of milk solids and fats. This, combined with a long shelf-life at elevated temperatures, makes the choice of emulsifier and stabiliser critical for maintaining a stable product throughout the entire storage period.
Through our Palsgaard® RecMilk series of integrated emulsifiers and stabilisers, we'll help you meet your customers' demands for delicious, creamy sweetened condensed milks and creamers.
And if you need help adjusting recipes, technical support is never far away. We’ll be happy to share our expertise with you in our application centres in Denmark, Mexico, Türkiye, China and Singapore.
Contact us today to order samples of Palsgaard® RecMilk, and try them in our extensive library of recipes.
KEY FEATURES
- Custom-designed emulsifier/stabiliser blends for recombined milk
- Available as integrated blends
- Available as RSPO SG certified
- Palm-free options available
- Non-GMO
- Kosher / Halal-certified
KEY BENEFITS
- Creamy and smooth mouthfeel
- Homogeneous appearance
- Emulsion stability
- Extended shelf-life
- Viscosity as desired
- Optimum product quality
WE SHARE OUR EXPERTISE
Global dairy application support
Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project. Our experienced food technologists are experts at solving challenges within sedimentation control, emulsion stability, equipment limitations, or ingredient availability – and they are happy to share their know-how. With application centres in Denmark, Mexico, Singapore, China and Türkiye, help is never far away.
Watch how we can help you make the most of emulsifiers and stabilisers and read more here: