DAIRY
Emulsifiers and stabilisers for chocolate milk
Palsgaard offers a series of integrated emulsifier and stabiliser systems, custom-designed for chocolate milk and related products. No matter what sensory properties your customers demand and where in the world you are producing your chocolate milk, we'll find the right solutions for your needs.
Let's help you optimise your chocolate milk
Chocolate milk produced from fresh or recombined milk requires special ingredients to keep the cocoa particles in suspension. The right combination of emulsifiers and stabilisers is key, selected according to the type and level of milk-solids-non-fat and the process applied.
Through our Palsgaard® ChoMilk series, Palsgaard offers premium-quality blends of emulsifiers (E471) and stabilisers (E407(a), E412, E460i, or E466) developed to match the high-quality standards that manufacturers of chocolate milk require.
The series includes products that offer attractive cost-in-use calculations and highly versatile products, suitable for chocolate milk drinks with low protein content, and for low-calorie chocolate milk or coffee milk drinks.
Thanks to our global application centres, we can even help you test your new chocolate milk recipe and make sure it matches your customer demands.
Contact us today to order samples of Palsgaard® ChoMilk and try them in our extensive library of recipes.
KEY FEATURES
- Custom-designed emulsifier/stabiliser blends for chocolate milk
- Available as integrated blends
- Available as RSPO SG certified
- Palm-free options available
- Non-GMO
- Kosher / Halal certified
KEY BENEFITS
- Emulsion stability throughout the entire shelf-life
- Prevents sedimentation of the cocoa particles
- during storage and transportation
- Prevents separation of fat
- Improves the texture of the chocolate milk giving a richer and creamier taste
- Reduces the formation of excessive foam during processing and filling
- Desired mouthfeel
- Desired viscosity
- Long shelf-life
WE SHARE OUR EXPERTISE
Global dairy application support
Take advantage of our unique insights into consumer trends and specific local requirements, and choose Palsgaard for your next innovative project.
Our experienced food technologists are experts at solving challenges within sedimentation control, emulsion stability, equipment limitations, or ingredient availability – and they are happy to share their know-how.
With application centres in Denmark, Mexico, Singapore, China and Türkiye, help is never far away.
Watch how we can help you make the most of Palsgaard® ChoMilk here and read more here: