BAKERY

Powdered emulsifiers for longer shelf-life cakes

The Palsgaard® SA series of powdered, whipping-active cake emulsifiers help industrial cake manufacturers deliver high-quality, healthier cakes at a low cost. Find out below, why they're the perfect lean-label alternative to cake gels and shortenings.

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Explore the powdered alternative to shortening and cake gels

As a powdered ingredient, the Palsgaard SA® series of whipping-active cake emulsifiers offers several benefits compared with cake gels, shortenings or other emulsifiers in paste form, making production so much easier and safer.

The emulsifier requires no pre-hydration or preparatory steps and can be added directly to the batter in a fully automated process, leading to numerous advantages:

Lower production cost
More consistent performance over time
Easier to attain HACCP quality standards
A minimum of manual handling and fewer human errors
Dosing is more accurate than manual dosing
Less reworking
No emulsifier or cake product waste

Contact us today to order samples of our custom-designed emulsifiers for industrial cakes and try them in our extensive library of recipes.

KEY FEATURES

Fast-reacting, whipping-active emulsifiers in convenient powder form
Label-friendly – contains down to one emulsifier (E475) and a natural carrier
Non-GMO and allergen-free
Custom-designed for the all-in production method for industrial baking
Minimum 18 months of shelf-life

KEY BENEFITS

Makes it possible to reduce egg-content and save up to 5% on recipe costs
Facilitates automated production and lower production costs
Simplified production – no pre-hydration or preparatory steps are needed as Palsgaard® SA reacts instantly when liquid is added to the batter
Control of specific gravity during production and long floor time (specific gravity does not change after aeration)
Delivers high aeration and softness resulting in a uniform cake crumb and a smooth cake surface
Healthier cakes – the health profile of the cake can be improved by making a switch to unsaturated liquid oils

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Global bakery application support

At Palsgaard, we do more than supply you with the right emulsifiers. In our global application centres, we engage deeply with our customers in order to help them find new ways to meet end-user demands on a global scale, even if they don’t have any prior experience with industrial long-shelf-life cakes.

What we give is a service from the initial concept up to the commercialization of the product.

Discover what we and Palsgaard® SA can do for you in this video and read more below:

BAKERY APPLICATION CENTRES

TECHNICAL ARTICLE

How to make egg-reduction a ‘piece of cake’

Soaring egg prices are causing industrial cake manufacturers to re-think their choice of emulsifier. Palsgaard® SA products allow them to both reduce costs and achieve consistently high performance.

Here, Christophe Lequet, Senior Application Specialist for Bakery at Palsgaard, offers advice to industrial bakers seeking to get control over the egg costs in their cakes.

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