Expertise and innovation
At Palsgaard, we’ve been pushing the frontiers of emulsifier innovation since 1917 – when we invented the world’s first plant-based food emulsifier. Today, our niche experts continue that legacy across nine global application centres, helping customers turn complex challenges into customised solutions. Whether it’s optimising functionality, exploring new trends, or reformulating recipes to support sustainability or consumer demands, we combine deep technical know-how with a collaborative spirit to create real, lasting value.